Thursday, September 20, 2012

Crunchy chicken noodle

My mom has a old recipe that she used to make called "chicken shit" no lie that's really what we called it. It used to be a staple in our house and we loved it. But she hasn't made it in years and years. So I came across this recipe and it made me think of that. It's almost like an add on to it came out pretty good.

Crunchy chicken noodle
2 cups chicken cubed and cooked (make as much chicken as you like)
2 cups egg noodles cooked and drained (again make as many noodles as you like)
2 cups shredded cheddar
1 cup frozen mixed vegetables
1 1/4 cup milk
Cream of chicken soup
2 cups Frenchs fried onions

Preheat your oven to 400* and spray a 2 quart baking dish.
Mix together your chicken, noodles, milk, vegetables, soup, 1/2 the cheese and 1/2 the onions.
Bake for 30 mins
Take out and stir. Add the remaining cheese and onions and continue cooking for 5 mins

My fiancé said it reminded him of a chicken pot pie without the crust. All in all they liked it! That's all that matters :)

Happy cooking
<3 Heather

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