Breakfast casserole

Who doesn't love breakfast for dinner! And this is the perfect way to do it. So easy and smells so amazing.

Breakfast casserole
1 can/roll crescent rolls
1lb sausage
4 eggs
3/4 cup milk
Salt & pepper (to taste)
Onion
1 bag shredded cheddar cheese

Preheat the oven to 375* and spray a 9x13 pan.
Cook your sausage with the onion until done.
In the bottom of baking dish roll out your crescent rolls. Put sausage on top.
Place cheese on top of sausage
In a small bowl beat eggs, milk, salt and pepper. Pour mixture on top of cheese and sausage.
Bake for 25 mins and serve warm.

How easy is that! And perfect for dinner or even brunch! You could add in bacon as well if you'd like. Leave a comment if you put your own twist on this recipe!
Happy cooking
<3 Heather

Tater tot casserole

This was a simple dish that went over pretty well at my house. Who doesn't love tater tots!

Tater tot casserole
2lbs ground beef
Small onion
1 can cream of mushroom soup
1 can cream of celery soup
1 bag of extra crispy tater tots
1 bag shredded cheddar cheese

Preheat your oven to 425* and grease your 9x13 pan and set aside.
Brown beef and add onions. Drain
In same pan fold in both soups. Transfer to the the baking dish.
Place tater tots on top of beef mixture.
Bake for 25 mins adding the cheese at the last 10 mins.

How simple is that! Plus it's so good so you have a win win!
Happy cooking
<3 Heather

Banana Bread

We had some bananas on hand that were starting to get to that point where you either had to make something with them or throw them away. So off to Pinterest I went to find a easy recipe. Boy did I find it.

Banana Bread

2 cups flour

1 tsp baking soda

1/2 tsp salt

1/2 cup butter (softened)

3/4 cup brown sugar

2 eggs

2 1/3 cup banana (about 4 or 5 bananas)

Preheat your oven to 350*

You will want to spray a 9x5 loaf pan.

In a large bowl mix flour, baking soda, and salt.

In a separate bowl mix butter and brown sugar.

Stir in eggs and mashed bananas. Slowly adding the flour mixture. 

Your batter should be pretty thick. Pour into your loaf pan.

Bake for 60-65 mins. Transfer to a wire rack for cooling.

As a 6 month pregnant lady this made the house smell so amazing I couldn't pay attention to anything else. It was moist and perfect and with a tiny little bit of butter on top I couldn't have asked for anything better. I really hope you try this one because it was so good.

Happy baking!

<3 Heather

Chicken Alfredo Roll Ups

This was so easy and smelled AMAZING! The hardest part of this recipe was shredding the chicken. And that was nothing.

Chicken Alfredo Roll Ups
7 Lasagna Noodles (you only need 6 but 1 is just in case)
2 1/2 cups alfredo sauce (or one jar)
2 cups shredded chicken (3 chicken breast was perfect for 6 noodles)
garlic salt
shredded mozzarella cheese

Preheat your oven to 350* and cook your chicken to shred
Cook your lasagna noodles and rinse in cold water. Lay them out on a paper towel when cooked.
Spray a 8x11 pan and then pour just enough alfredo sauce in the bottom to just cover the bottom.
Take your noodle and spread a spoonful of sauce on. Then add shredded chicken, cheese and garlic salt.
Roll up your noodles and place in pan.
Cover up the noodles with the remaining sauce and place in oven for 20 mins.
Take out and sprinkle remaining cheese on top and continue cooking for another 10 mins.

This recipe got a big fat star next to it! I got tons of mmmm's as everyone enjoyed. This is so simple that nobody has an excuse not to try it. A friend suggested using this recipe and making it stuffed shells instead of the lasagna noodles. Try it! If anyone does let me know!

Happy cooking
<3 Heather