Thursday, November 29, 2012

One pot pasta

What's better then only having to use one pot?! Well actually you need to dirty a bowl too but no big deal. I must forewarn though this "one pot" needs to be a BIG pot! I'm at the rim of the pot haha

One pot pasta
1 lb ground beef
8 oz package mushrooms- cut
Small onion- diced
2 cloves garlic - minced
2 24 oz jars spaghetti sauce
1 cup water
1 tbsp Italian seasoning
1/2 tsp salt
1/4 tsp pepper
20 oz package four cheese ravioli
Mozz cheese
Brown beef and drain
Put in a bowl off to the side.
Sauté mushrooms garlic and onions in oil.
Add beef, sauce, seasonings and water to pot and bring to a boil.
Add ravioli and reduce heat to medium low.
Cover and let simmer for 8-10 minutes stirring occasionally.
Top with cheese and serve.

I'm really liking these quick easy meals. And they are so good! The ravioli is a little pricy so if you want you could just add regular noodles because you add cheese at the end anyways.

Happy cooking
<3 Heather

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