Wednesday, November 14, 2012

Italian chicken casserole

2 tbsp olive oil
1 cup onion chopped
3 cloves garlic minced
3 cups cubed cooked chicken
2 cans diced tomatoes
1 cup heavy cream
3 oz cream cheese
2 cups shredded mozz cheese
Spaghetti noodles
350* 9x13 greased
Cook noodles and drain.
Sauté onions and garlic in oil.
Stir in chicken, tomatoes and cream. Bring to boil over medium high heat.
Reduce heat and simmer for 10 mins.
Add cream cheese an 1 cup mozz cheese stirring constantly till melted.
Place pasta on baking dish.
Spoon mixture in top
Top with remaining cheese
Bake for 30 mins

Quick simple meal that deff pleases. A must try!

Happy cooking
<3 Heather

No comments:

Post a Comment