Meaty manicotti

This is a dish that's like stuffed shells. A great Italian meal and very filling. This does take some prep time so make sure to leave yourself enough time for that.

Meaty manicotti
14 manicotti noodles
1 lb ground beef
1 lb Italian sausage
2 cloves of garlic minced
8 oz cream cheese cubed
2 cups shredded mozz cheese
1/4 tsp salt
Spaghetti sauce
Parmesan cheese
350* 9x13 greased
Brown your beef and sausage together add garlic and drain.
Meanwhile cook noodles to package directions and drain and rinse in cold water.
In bowl add cream cheese, mozz cheese and salt. Add meat mixture and mix well.
Pour enough sauce in the bottom of the pan to cover bottom.
Stuff shells with meat mixture and place in dish.
Pour remaining sauce on top and sprinkle Parmesan cheese on top.
Bake covered for 40 mins. Uncover and continue baking for 5-10 mins

You are not going to be sorry you tried this dish. It's worth all the work I promise.

Happy cooking
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