Creamy burrito casserole

"This deserves a triple star" is what I heard after serving this dish. And boy did it smell fantastic.

Creamy burrito casserole
1 lb ground beef
Cream of mushroom soup
Sour cream
Shredded taco cheese
6 large tortilla shells
Onion
Taco seasoning
Refrained beans

Brown your meat with onions and drain.
Add taco seasoning and beans into drained meat.
Combine soup and sour cream in a bowl and set aside.
Grease a 9x13 baking dish and pour half your sour cream mixture on bottom.
Tear up 3 shells and spread on top of mixture.
Half of meat mixture on top of that. Topped with cheese.
Repeat layers.
Bake uncovered for 30 minutes!

This meal is very filling! And you could garnish this with anything you like on tacos. Such as lettuce, black olives or tomato. A great Mexican dish for those who don't like spicy food.

Happy cooking!
<3 Heather