Chicken Alfredo Roll Ups

This was so easy and smelled AMAZING! The hardest part of this recipe was shredding the chicken. And that was nothing.

Chicken Alfredo Roll Ups
7 Lasagna Noodles (you only need 6 but 1 is just in case)
2 1/2 cups alfredo sauce (or one jar)
2 cups shredded chicken (3 chicken breast was perfect for 6 noodles)
garlic salt
shredded mozzarella cheese

Preheat your oven to 350* and cook your chicken to shred
Cook your lasagna noodles and rinse in cold water. Lay them out on a paper towel when cooked.
Spray a 8x11 pan and then pour just enough alfredo sauce in the bottom to just cover the bottom.
Take your noodle and spread a spoonful of sauce on. Then add shredded chicken, cheese and garlic salt.
Roll up your noodles and place in pan.
Cover up the noodles with the remaining sauce and place in oven for 20 mins.
Take out and sprinkle remaining cheese on top and continue cooking for another 10 mins.

This recipe got a big fat star next to it! I got tons of mmmm's as everyone enjoyed. This is so simple that nobody has an excuse not to try it. A friend suggested using this recipe and making it stuffed shells instead of the lasagna noodles. Try it! If anyone does let me know!

Happy cooking
<3 Heather