Monday, July 30, 2012

Breakfast casserole

Who doesn't love breakfast for dinner! And this is the perfect way to do it. So easy and smells so amazing.

Breakfast casserole
1 can/roll crescent rolls
1lb sausage
4 eggs
3/4 cup milk
Salt & pepper (to taste)
Onion
1 bag shredded cheddar cheese

Preheat the oven to 375* and spray a 9x13 pan.
Cook your sausage with the onion until done.
In the bottom of baking dish roll out your crescent rolls. Put sausage on top.
Place cheese on top of sausage
In a small bowl beat eggs, milk, salt and pepper. Pour mixture on top of cheese and sausage.
Bake for 25 mins and serve warm.

How easy is that! And perfect for dinner or even brunch! You could add in bacon as well if you'd like. Leave a comment if you put your own twist on this recipe!
Happy cooking
<3 Heather

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