Bourbon chicken

If you like Chinese good then you have to try this meal. It's so easy and so so so good. I was told to give this one a 5 star rating

Bourbon chicken
2 boneless chicken cut to bite size pieces
1 crushed garlic clove
1/4 tsp ginger
3/4 tsp red pepper flake
1/4 cup apple juice
1/3 cup brown sugar
2 tbsp ketchup
1 tbsp cider vinegar
1/2 cup water
1/3 cup soy sauce
1 tbsp corn starch

Heat oil in large skillet and cook chicken till light brown. Remove chicken.
Add remaining ingredients and heat over medium heat until well blended.
Add chicken and bring to hard boil.
Add cornstarch to thicken sauce if needed.
Reduce heat and simmer for 20 mins uncovered
Serve over hot rice.

Ok I know it looks like a lot of ingredients but I promise you it's easy! And it's so good everyone will be loving you.

Happy cooking
<3 Heather