Wednesday, January 2, 2013

Beef and pepperoni soup

Nothing smells better to me then sautéed onions, mushroom and garlic. I love it and it always gets my stomach grumbling. And what's better then soup on a cold winter evening? This is defiantly worth a try.

Beef and pepperoni soup
1 lb ground beef
1 cup pepperonis
Mushrooms
2 garlic cloves
2 tbsps tomato paste
Green onions
28 oz can crushed tomatoes
4 cups chicken broth
1 tsp pepper
Cook ground beef with pepperonis and drain.
Sauté onions, mushrooms and garlic then stir in beef mixture, tomato paste, crushed tomatoes, broth and pepper.
Bring to a boil.
Reduce heat and let simmer for 30 mins

Happy cooking
<3 Heather

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