Chicken and dumplings casserole

This isn't your mommas chicken and dumplings. But boy did it give it a run for its money! It takes a long process of making all those individual dumplings and shortened it up and still you have an awesome meal.

Chicken and dumplings casserole
3 chicken breasts
2 cups stock from the chicken^
2 cups bisquick
2 cups milk
3 bouillon cubes
Cream of chicken soup
Stick of butter
Preheat oven to 350 and you'll need a 9x13 pan.
Put chicken in pan and add enough water to cover chicken. Bring to boil then remove from heat cover with lid and let sit for 15 minutes.
Remove and shred chicken
In bowl mix milk and bisquick.
In another bowl whisk soup, bouillon cubes and 2 cups stock from chicken you just made.
Melt butter and pour in bottom of pan.
Place chicken on top.
Slowly pour bisquick mix on.
Slowly pour soup/stock mixture on very top.
Bake 30 minutes uncovered
Let sit for 5 minutes before serving.

My dad says this does NOT need salt the bouillon cubes add just the right amount. There were no left overs here it was eaten all up. Now turn on some nascar or your favorite football game grab yourself a plate and enjoy. What better way to spend a rainy fall Sunday!?

Happy cooking
<3 Heather